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The Jelly Jar started when we discovered that we both have a passion for gardening and cooking that started when we were little girls. Together we've taken this family pastime to the next level in our hope to continue doing what we love and to share it with as many people as we can.
A note from Kay...
"I have always had a passion for growing, cooking and canning fruits and vegetables. Growing up, my family had a large garden and we would pick vegetables daily. Now that I have my own garden as well as many fruit trees, my children and I spend time canning and preserving for the winter months. I love cooking and experimenting with new recipes in the kitchen. I hope you enjoy them as a much as I do."
A note from Jane...
"As a child growing up in New Hampshire some of my fondest memories are of the time spent picking berries and making jams with my family. As a young child I went blueberry picking and could play in the surrounding woods as soon as I filled a 6 oz juice can with berries (come on ... I was little!). I treasure the memories of time spent in the kitchen with my parents canning fruits and vegetables. Each jar was filled with jam and a little bit of love."
We hope that you will enjoy our jams and jellies with your loved-ones too!
