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Grilled Pork Roast with Pepper Jam Glaze

Ingredients

  • 1 cup apple juice
  • 1-1/4 cups cider vinegar
  • 1-3/4 cups Red Pepper Jam
  • 4 lbs. pork loin roast, rolled and tied

Directions

  1. Combine apple juice, 1 cup vinegar and 1 cup pepper jam in a saucepan over medium heat.
  2. Stir together until jam melts.
  3. Place pork in a large seal able bag and pour marinade over.
  4. Seal bag and marinate in refrigerator 12-24 hours.
  5. Prepare covered grill with banked coals.
  6. Remove pork from marinade.
  7. Reserve marinade.
  8. Place pork roast over drip pan and cover grill.
  9. Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
  10. Combine 1/4 cup vinegar and 3/4 cup pepper jam in a bowl.
  11. Coat roast with jam glaze for last 10 minutes of grilling.
  12. Continue to cook until a meat thermometer reads 160°F.
  13. Let rest 10-15 minutes before slicing.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.


 

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